Save Recipe Print
Carrot Ginger Tofu Soup
Total:
25 min
Prep:
25 min
Yield:
4 1/2 c (1 l)
Level:
Intermediate
Total:
25 min
Prep:
25 min
Yield:
4 1/2 c (1 l)
Level:
Intermediate

Ingredients

Directions

1. Place carrots, onion and garlic into the Vitamix container and secure lid.

2. Select Variable 1.

3. Turn machine on and slowly increase speed to Variable 4 or 5.

4. Blend for 10 seconds or until chopped.

5. Heat oil in a small pan and saute chopped ingredients until onion is clear and carrots are tender. Add a little broth, if needed.

6. Place remaining ingredients into the Vitamix container, add sauteed ingredients and secure lid.

7. Select Variable 1.

8. Turn machine on and slowly increase speed to Variable 10, then to High. 9. Blend for 3-4 minutes or until heavy steam escapes from the vented lid.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Ginger Carrot Soup

Carrot-Ginger Soup with Tofu

Recipe courtesy of Food Network Kitchen

Miso Soup with Carrots and Tofu

Recipe courtesy of Gourmet Magazine

Carrot Ginger Soup

Recipe courtesy of Food Network

Ginger Carrot Soup

Recipe courtesy of Guy Fieri

Ginger-Carrot Soup

Recipe courtesy of Guy Fieri

Ginger-Soy Carrot Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories