Recipe courtesy of The Kitchen

Carrot Ginger Soup

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  • Level: Easy
  • Total: 50 min
  • Active: 25 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat the oil in a medium pot over medium-high heat. Add the onions, ginger, cumin and salt and pepper to taste. Cook until the onions have softened slightly, about 2 minutes. Add the garlic and cook an additional 1 minute. Add the carrots, vegetable stock and 1 cup water. Cover, bring to a boil and reduce to a simmer. Cook until the carrots are tender, about 30 minutes. Add the coconut milk.
  2. Blend in batches until smooth, or use an immersion blender. Garnish with a dollop of yogurt and chopped parsley if desired.
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