Recipe courtesy of Howard Helmer
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
35 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees. Butter and dust a 1-1/2 quart souffle dish with sugar. Put egg whites in mixer bowl with cream of tartar. In a medium saucepan, stir together sugar, cocoa, flour, and salt. Stir in milk and Grand Marnier and cook over medium heat, stirring constantly until mixture boils and is smooth and thickened. Stir in the vanilla and orange peel. Set aside. Beat the egg whites only until they cling to the side of the mixing bowl when you tilt it. Stir the yolks into the sauce. Mix about a quarter of the whites right into the sauce in the pan, then empty the sauce into the whites in the mixing bowl. Gingerly but thoroughly fold the sauce into the whites. Then pour the mixture into the prepared souffle dish. Bake for about 30 to 40 minutes. Don't open oven door for at least 30 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grand Marnier Souffle

Recipe courtesy of David Rosengarten

Grand Marnier Souffle

Frozen Grand Marnier Souffle

Recipe courtesy of Michael Lomonaco

Iced Grand Marnier Souffle

Recipe courtesy of Food Network

Souffle au Chocolat et au Grand Marnier

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grand Marnier Chocolate Truffles With Pistachios

Recipe courtesy of Food Network Kitchen

White Chocolate Grand Marnier Sauce

Recipe courtesy of Gale Gand

Low-Fat Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories