Recipe courtesy of David Rosengarten

Grand Marnier Souffle

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  • Level: Easy
  • Yield: 6 servings.
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8 large eggs, separated, plus 2 egg whites

2/3 cups sugar

1/2 cup Grand Marnier

1/4 teaspoon cream of tartar


  1. Put 8 lightly beaten egg yolks in a double boiler with 2/3 cup sugar. Beat until they form the ribbon. Add 1/2 cup Grand Marnier. Beat over ice water until cool. Beat 10 egg whites until foamy. Add 1/4 teaspoon cream of tartar. Continue beating until stiff, but not dry. Fold whites into yolks. Bake at 400 degrees for 12-15 minutes.;