Simple Ways to Serve Strawberries

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 2 pints strawberries, washed and hulled
  • Sugar, optional
  • Balsamic or raspberry vinegar, optional
  • Red wine, optional
  • Freshly ground black pepper, optional
  • Creme fraiche, sour cream, yogurt cheese or whipped cream, optional
Directions
  • Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.

  • Or marinate in 1/4 cup of red wine with sugar and serve.

  • Or serve sugared only and topped with creme fraiche or other cream options.

  • Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.


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    Not what you're looking for? Try:

    Strawberries Two Ways

    Recipe courtesy of Dave Lieberman