Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat.
Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.
Raisins can also be added if desired.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.