Rice Pudding has been served at The Sip since day one. The recipe has never been changed.
Recipe courtesy of Sip and Bite
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat. 

Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.

Cook's Note

Raisins can also be added if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Fried Rice

Recipe courtesy of Food Network Kitchen

Herbed Rice

Recipe courtesy of Trisha Yearwood

Yucatan Rice

Recipe courtesy of Sandra Lee

Mom's Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Baked Banana Pudding

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking