Recipe courtesy of Michele Urvater

World's Best Rice Pudding

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 50 min
  • Prep: 20 min
  • Cook: 2 hr 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
  2. Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
30m Easy 94%
CLASS
Miriam Garron

Shrimp Fried Rice

32m Easy 91%
CLASS
21m Intermediate 99%
CLASS
Rick Martinez

Rice and Beans

20m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages