Recipe courtesy of The Fish House
Smoked Fish Dip
Total:
1 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.

Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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