Season 24, Episode 4

Smoke and Seafood

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
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Recipes From This Episode

Fish Matecumbe

The Smoking Swine's Traditional BBQ Sauce

Smoked Beef Short Ribs

Smoked Fish Dip

Restaurants From This Episode

Upcoming Airings

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Friday
Jul 7
9:30pm | 8:30c
Saturday
Jul 8
12:30am | 11:30c
Monday
Jul 10
11pm | 10c
Tuesday
Jul 11
2am | 1c

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