Loyal fans line up at Drew Pumphrey’s mobile food truck to get their fill of his smoked specialties like short ribs and pulled pork sandwiches. A favorite sandwich is The Carolina: Boneless pork butt is hit with a brown sugar dry rub, smoked for 12 hours, then doused with a spicy barbecue sauce that has Guy hooked. A topping of homemade slaw laced with chipotle powder adds kick to the bite.
Special Dishes: The Carolina, Beef Short Rib
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.