This neighborhood bar is known for its cocktail menu featuring iconic local ingredients. The Spring Shandy is a particular standout, made with cult classic Natty Boh beer, fresh-squeezed grapefruit and cantaloupe. Don’t sleep on the small plates, either. Highlights include a smoked pork loin sandwich piled with Binkert’s smoked pork loin and a cheeseburger tartare composed of rare filet and shaved cheddar.
Special Dishes: Spring Shandy, Smoked Pork Loin Sandwich, Cheeseburger Tartare
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