Shrimp dishes may be a specialty at this spot, but Chef-Owner Jill Jahn doesn’t stop there, as Guy found out when he visited. Chef Jahn served him veggie-laced shrimp fritters with a spicy remoulade sauce, then cooked up a freshly caught mangrove snapper that Guy brought straight from the boat to her kitchen and had him declaring this Florida Keys native the “real deal.”
Special Dishes: Shrimp Fritters, Senator-Style Hook and Cook
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.