Recipe courtesy of Ariane Daguin
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 10 servings

Ingredients

Directions

Heat a heavy skillet over high heat until hot. Add duck fat to pan, then add grapes and sprinkle sugar over them. Allow grapes to caramelize a little, then add vinegar and reduce by half. Add demi-glace and let reduce again, until sauce is thick enough to coat grapes. Keep warm. Sprinkle foie gras with salt and pepper. When pan is very hot and almost smoking, put in foie gras slices and cook for 30 seconds on each side. Remove form pan, place on paper towels. Serve slices of foie gras on warmed plates with grapes and sauce poured over them.;

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Smoked Pork Butt "Kyle Style"

Recipe courtesy of The Slabs

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword