Smoked Turkey Sandwich

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Smoked Turkey Breast:

1 1/2 cups barbecue spice rub

One 3- to 4-pound boneless turkey breast 

Cole Slaw:

1/2 head green cabbage

1/4 head red cabbage 

1 medium carrot 

3/4 cup mayonnaise 

1/3 cup sugar 

1/4 cup white vinegar 

1/8 teaspoon salt 

1/8 teaspoon ground black pepper 

Gorilla Berry Habanero Sauce:

3 cup fresh cranberries

1 cup sugar 

1/2 cup orange juice 

1 tablespoon barbecue spice rub

1 1/2 habanero chiles, finely chopped 

Sandwich:

Four 6-inch deli rolls

8 slices Swiss cheese

Barbecue sauce, for serving