Update that plain ol' burger into something memorable!
Sponsor recipe courtesy of ALDI
So Gouda Burger
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
5
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
5

Ingredients

Directions

Heat grill to a medium heat/temperature.

Spray a piece of 12x12-inch foil with a little cooking spray, add sliced onion, 1 tablespoon steak seasoning and 2 tablespoons of BBQ Sauce.

Wrap up corners of foil and pinch together to form a closed basket or ball.

Place on grill to cook.  Rotate "ball" every 5 minutes. Cook for 15 minutes.

Take a piece of 12x12-inch foil and fold up corners so it looks like a cookie sheet.

Line foil "cookie sheet" with bacon and place on grill. Cook about 7-10 minutes until done.

Brush each burger with 1 teaspoon steak seasoning on each side.

Place burgers on grill. Flip after 5-7 minutes.

Brush cooked side of the patty with 1 tablespoon BBQ sauce.

Flip Burger after 5-7 minutes and brush the other side of burger with 1 tablespoon of BBQ sauce.

Flip after 2 minutes to caramelize sauce, flip again and let cook for 2 minutes.

Then top burgers with 2 slices of bacon, onions to taste, 2 slices of Gouda cheese and cook until cheese is melted. Remove from grill.

Toast Kaiser Bun on grill for about 1 minute and then spread 1 teaspoon of BBQ sauce on both sides of buns.

Place "loaded" burger patty on top of bun and enjoy.

Serve with macaroni salad for a great meal.

Cook's Note

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Hamburger Soup

Recipe courtesy of Ree Drummond

One Recipe, Two Meals: Stuffed Burgers with So. Much. Cheese.

Gouda Fondue

Recipe courtesy of Food Network Kitchen

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Fall Fondue with Gouda

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking