Sole with Anchovy Sauce

Deselect All

2 whole lemon soles, black skin and head removed

Salt and black pepper

Flour

6 tablespoons clarified butter

1 1/2 tablespoons fresh butter

4 anchovy fillets

2 teaspoons chives, finely chopped

2 teaspoons parsley, finely chopped

12 fresh oregano leaves or 1/4 teaspoon dried

3 teaspoons blanched almonds, finely chopped

1/2 cup dry white wine

1 tablespoon marsala