Recipe courtesy of Patricia Quintana
Show: Cooking Live
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

For the garnish:

Directions

In a blender or food processor, blend chiles pasillas and anchos with tomatoes, onion and garlic. Strain. Heat oil in a stock pot. Pour blended chile mixture into a pot and fry until it thickens and fat rises to the surface. Add epazote. Mix in the boiling broth and long chiles pasillas. Salt to taste and simmer for 25 minutes.

To serve, pour soup into a tureen. Divide tortillas strips among individual bowls. Ladle soup over tortilla strips. Serve chiles, avocado, cheese and creme fraiche in separate bowls, allowing diners to season soup, to taste.

For the garnish:

Prepare the garnish: Heat oil in a frying pan and fry tortilla strips until crisp. Drain on paper towels and sprinkle with salt.

IDEAS YOU'LL LOVE

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Trisha's Chicken Tortilla Soup

Recipe courtesy of Trisha Yearwood

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Zucchini-Tortilla Casserole (Pastel Azteca)

Recipe courtesy of Marcela Valladolid

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Herb Coeur a La Creme

Recipe courtesy of Ina Garten

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking