Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees.

Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole.

Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Joe Barnett

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Kentucky Derby Creamy Cheddar Grits Souffle

Recipe courtesy of Kathy Cary|Drew Nieporent

Grits

Cheese Souffle

Recipe courtesy of Erica Miller

Potato Souffle

Recipe courtesy of Sandra Lee

Potato Souffle

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking