Recipe courtesy of Gerry Klaskala

Stone Ground Speckled Grits

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  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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3 1/2 cups milk

1 cup stone-ground speckled grits, or grits

2 tablespoons butter

3/4 cup crumbled Gorgonzola

1/2 cup creme fraiche, or heavy cream

2 tablespoons snipped fresh chives

Salt and pepper to taste


  1. In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.