Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This ,for me, turned out great a nice change from mayo based slaws.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you, timecain! My Mom used to make coleslaw the way you described it. She died suddenly 5 yrs. ago, and I have been trying to find a simple, good recipe like hers to follow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would not make or call this southern cole slaw and to the one that said " carolina likes mustard in there slaw" this is not all true ya'll if you were in the eastern side you would use it with some BBQ maybe but not all slaw is the same as you can tell by looking up slaw on here so with that said here is a simple southern slaw you can make and serve or chill it over night now the bag slaw thats already shreaded well if your lazy thats fine but us people that have no problem with 5 min of work like to get a head of cabbage DIY its freasher and better ok your going to need 1 small head of cabbage cut it in half then in quarters cut out the core then grate place in container to be used add in 1/2 cup mayo (now we use vinegar base mayo if you can't find that go up on the vinegar by 1/4 of a teaspoon at a time at the end of the mixing to get the tartness you like, but the more vinegar the less creamy the slaw I don't like runny slaw but thats me now that the mayo is in add 1/2 teaspoon celery seed then 1 tablespoon apple cider vinegar ( if all you have is white vinegar thats ok add a 1/4 teaspoon brown sugar to the vinegar mix untill sugar is disolved
now mix the slaw well add salt / pepper to taste its that easy put it on hot dogs, burgers if you want it as a side dish add 2 -1/2 tablespoons of cubed dill pickles enjoy