Soy Sauce Brussels Sprouts with Panko and Cashew Topping

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2 pounds Brussels sprouts

4 tablespoons soy sauce

4 tablespoons tahini

2 tablespoons white wine vinegar

1 tablespoon honey

1 tablespoon olive oil

Juice from half a lemon

1 clove garlic, minced

1/2 cup panko breadcrumbs

1/2 cup crushed raw cashews