Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Cut a 1/2 pound piece of pancetta into strips. Crush and peel the garlic. Put the garlic in a small saute pan with the extra virgin olive oil and saute until it turns deep gold. Remove the garlic from the pan and put in the strips of pancetta. Cook them until they begin to crisp on the edges. Add the wine. Cook the wine down for 2 minutes.

Break the eggs into a pasta serving bowl. Beat them lightly with a fork. Then add the Romano, Parmigiano--Reggiano, pepper and parsley. Mix thoroughly.

Add drained, hot pasta to the bowl and toss rapidly to coat the strands well. Add the Pancetta and wine. Toss again and serve immediately.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Robin Miller

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Patrick Decker

Spaghetti Carbonara

Recipe courtesy of Sandra Lee

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.