Spanish Sangria

Recipe courtesy Lionel Freitas, Jr.

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Picture of Spanish Sangria Recipe 1 Video | Photo: Spanish Sangria Recipe
Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
24 hr 10 min
Prep
10 min
Inactive
24 hr 0 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 bottles dry red wine
  • 4 ounces gin
  • 3 tablespoons sugar
  • 4 oranges, (3 juiced, 1 whole)
  • 4 lemons, (3 juiced, 1 whole)
  • 2 limes, (1 juiced, 1 whole)
  • Ice
  • 24 ounces guarana soda

Directions

In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime. Slice the remaining orange, lemon, and lime and add them to the pitcher as well. Stir the mixture and let it sit overnight in the refrigerator.

Pour the sangria into glasses filled with ice and top with guarana soda.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 3 reviews

  • on May 30, 2011

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    Not tasty... and guarana soda is not available so Chef Lionel I am rating this cocktail down a star just because you need to suggest an alternative for an ingredient that is not readily available, IMO! I substituted vanilla soda and it was good, and then I tried good old Canada Dry Ginger Ale and it was also good and then I tried subbing in rum instead of gin and that was also good.... and then I gorgot where I was and what I was grilling!

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  • on April 28, 2011

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    My husband and I had Sangria with Gin while in Mexico. Using Sangria as if it were a mixer, add your gin (or vodka. We found that the fruit juices become very smooth when mized with wines. We enjoyed red wine sangria with gin AND white wine sangria with vodka. Annie , Fremont ,CA

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  • on April 14, 2011

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    ok, at first you think, Gin???? this must be a mistake-then i made this DELICIOUS! sangria!!!!!..........................then, i started speaking portuguese, eh!!!!!!!!!!!!! make it, you'll love it!

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