Recipe courtesy of Michael Lomonaco
Save Recipe Print
4 to 6 tasting portions



Rub the bread with the whole clove of garlic to lightly flavor the bread.

Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.

Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Spanish Style Paella

Recipe courtesy of Michael Chiarello

Orange Salad Spanish-Style

Recipe courtesy of Rachael Ray

Rice and Beans, Spanish Style

Recipe courtesy of Rachael Ray

Spanish Style Beef and Rice

Recipe courtesy of Rachael Ray

Spanish-Style Grilled Fish

Recipe courtesy of Duff Goldman

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Spanish Style Chicken and Dumplings

Recipe courtesy of Rachael Ray

Spanish-Style Breast of Veal

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.