Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
4 to 6 tasting portions
Level:
Easy

Ingredients

Directions

Rub the bread with the whole clove of garlic to lightly flavor the bread.

Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.

Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ree Drummond

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Spanish Style Paella

Recipe courtesy of Michael Chiarello

Rice and Beans, Spanish Style

Recipe courtesy of Rachael Ray

Orange Salad Spanish-Style

Recipe courtesy of Rachael Ray

Spanish-Style Grilled Fish

Recipe courtesy of Duff Goldman

Spanish Style Beef and Rice

Recipe courtesy of Rachael Ray

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword