Spedino (Fried Mozzarella Sandwich)

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4 slices dense bread, crusts removed

4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.

Salt and pepper, to taste

1/4 cup milk

2 eggs, beaten in a shallow dish

1/2 cup flour

4 ounces olive oil

POSSIBLE ADDITIONS:

Basil leaves, julienned

Calamata olives, pitted and chopped fine

Sun dried tomatoes (in oil), sliced thin

Capers

Italian parsley, chopped

Olive paste

Anchovy fillets