Spiced Grilled Vegetables

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1/4 cup dried fenugreek leaves, crushed

1/4 cup grapeseed oil

1 tablespoon garam masala

1 teaspoon ground cumin

A pinch of salt

A pinch of pepper

4 portabello mushrooms, stems and gills removed

2 ears of corn, husked

1 red pepper, seeds removed and cut in half

1 yellow pepper, seeds removed and cut in half