Spicy Grilled Shrimp

Total Time:
3 hr 15 min
Prep:
10 min
Inactive:
3 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 extra-large shrimp, peeled
  • Bamboo skewers, soaked in water for 15 to 30 minutes
  • Marinade:
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 4 sprigs fresh thyme
  • 4 cloves garlic, smashed
  • 1 shallot, sliced thin
  • Spice Rub:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons mustard powder
  • 2 tablespoons cayenne pepper
  • 1 tablespoon dry thyme
  • 1 tablespoon salt
  • 1 teaspoon oregano
Directions

Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.

Meanwhile, combine the spice rub ingredients and set aside.

To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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