In a large skillet, saute sausage, pepper, mushrooms and garlic.
Add wine, continue to cook until 1/2 of the liquid has evaporated.
Stir in sauce, pasta and cheese until blended. Serve immediately.
This lazy cook's version of a lemon bar is simple and delicious.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
33 Ways to Eat the Rainbow