Spicy Scrambled Eggs
- 6 eggs
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Dash of hot sauce
- 1 tablespoon butter
DirectionsWatch how to make this recipe
Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
Cook Notes: This recipe was increased by 5 to serve 15 people and cooked in two pans on the show.
Recipe courtesy of Ree Drummond