Spicy Scrambled Eggs

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of hot sauce
  • 1 tablespoon butter
Directions

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.

Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

Cook Notes: This recipe was increased by 5 to serve 15 people and cooked in two pans on the show.


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