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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

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Total:: 25 min
Active:: 25 min

Yield:: 24 servings

Level:: Easy

Ingredients

1 dozen hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to taste
Kosher salt and freshly ground black pepper
2 tablespoons crumbled blue cheese, plus more for serving
1 stalk celery, finely diced, leaves reserved

Directions

Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.

Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.

My Private Notes

Name: Buffalo Deviled Eggs
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 24 servings
Ingredients: 1 dozen hard-boiled eggs, peeled; 1/4 cup mayonnaise; 2 tablespoons ranch dressing; 2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to taste; Kosher salt and freshly ground black pepper; 2 tablespoons crumbled blue cheese, plus more for serving; 1 stalk celery, finely diced, leaves reserved