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Recipe courtesy of Ree Drummond

Spicy Scrambled Eggs

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 servings
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  1. Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
  2. Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

Cook’s Note

This recipe was increased by 5 to serve 15 people and cooked in two pans on the show.

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