Recipe courtesy of Ree Drummond
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Total:
10 min
Active:
10 min
Yield:
3 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.

Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

Cook's Note

This recipe was increased by 5 to serve 15 people and cooked in two pans on the show.

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