Recipe courtesy of Ree Drummond
Save Recipe Print
Deviled Bacon and Eggs
Total:
35 min
Active:
35 min
Yield:
24 deviled eggs
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
24 deviled eggs
Level:
Easy

Ingredients

Directions

Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.

Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.

Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.

Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Ree Drummond

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Buffalo Deviled Eggs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories