Spinach Tofu Soup

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
5 servings

CATEGORIES
Ingredients
  • 1 whole chicken
  • 12 cups water
  • 16 ounces tofu, cubed
  • 1 bunch spinach, de-stemmed and cleaned
  • 1/2 cup diced Virginia ham, pre-cooked
  • White pepper, to taste
Directions

Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Turkey and Stuffin' Soup

    Recipe courtesy of Rachael Ray