Spinach Tofu Soup

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
5 servings

Ingredients
  • 1 whole chicken
  • 12 cups water
  • 16 ounces tofu, cubed
  • 1 bunch spinach, de-stemmed and cleaned
  • 1/2 cup diced Virginia ham, pre-cooked
  • White pepper, to taste
Directions

Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.


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