Recipe courtesy of Food Network Kitchen
Total:
45 min
Active:
30 min
Level:
None

Ingredients

Directions

Preheat oven to 375 degrees. Using the bottom of a small skillet smash peppercorns. Press crushed peppercorns into steak until completely covered. Let sit for 30 minutes. Melt butter in a cast iron pan over medium heat. Season steak with salt and place in pan. Cook until dark brown on one side, flip, and cook on other side, approximately 3 minutes per side. Place steak in baking dish and finish in oven to desired degree of doneness, about 3 minutes. Melt butter in skillet and add shallots. Add a splash of cognac, cream and 1 teaspoon crushed peppercorns. Bring to boil and reduce sauce. Serve steak topped with sauce.

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Coq Au Vin

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Baba au Rhum

Recipe courtesy of Ina Garten

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking