Strawberry Jam Glaze

Total Time:
5 min
Prep:
5 min

Yield:
3/4 cup
Level:
Easy

Ingredients
  • 1 1/2 tablespoons half-and-half
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon strawberry jam
  • 1 cup confectioners' sugar, sifted
Directions
  • Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.

  • Serve drizzled over your favorite Bundt or pound cake.


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    This recipe is featured in:

    The Kitchen