Strawberry Pie

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 4 cups fresh strawberries, hulled and thinly sliced
  • 3/4 cup confectioners' sugar
  • 1 homemade pie crust or store-bought pie crust, pre-baked
  • 2 cups whipped cream
Directions
  • In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.

  • Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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    Recipe courtesy of Sandra Lee