Recipe courtesy of Erica Miller
Episode: Road Food
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Yield:
6 servings
Level:
Easy

Ingredients

Directions

With a small knife, shape your sugarcane until it is about 7 inches long and the diameter of a pencil. In a blender mix the strawberries, yogurt, vanilla and sugar. Pour blended mixture into popsicle molds and stick in the sugar cane and freeze.;

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