1 Video | Photo: Apple-Raisin Cole Slaw Recipe
Ingredients
- 1/2 cup golden raisins
- 1/2 teaspoon celery seeds
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 head savoy cabbage, shredded or sliced thin
- 1 cup carrots, shredded (about 4 small or 2 medium carrots)
- 2 Granny Smith apples, cored and shredded
- Kosher salt and freshly ground black pepper
Directions
In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
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By MrsButay
on May 18, 2013
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We made this for Easter dinner and it was fantastic! We loved the flavor in this slaw and mix of textures. We liked it so much that we're making it again today for a lunch we're serving for 70 people tomorrow. When we made it, we went with pre-shredded bags, but could only find broccoli/carrot mix, and it was fantastic. For our own preferences, we think it's best with the apples cut pretty chunky so you can still taste them, as well as with some kind of nut (we used almonds last time, but I think we might go with pecans or walnuts this time to add a little warmth. It's a great, quick slaw.
By cdrake3298
Orange PArk, FL
on April 12, 2013
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Tasty even when you don't have all the exact ingrediants. I used Fuji apples and black raisons, added Tbl sugar instead of salt and pepper and a little more vinager to taste. It was delicious. Hardly any mayonaise taste.
By Katzndolls
on December 27, 2011
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This was a big hit served Christmas Eve with baked ham. Easy to make, I made it the day before and used half sour cream and half mayonaise. My husband doesn't like the taste of mayonaise and he never knew it was in the dressing. Everyone loved the tartness of the Granny Smith apples and the sweetness of the golden raisins.
Read all 10 reviews