Garlic Red Bliss Mash

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 pounds red bliss potatoes
  • 4 cloves garlic
  • Salt and freshly ground black pepper
  • 3 tablespoons butter, room temperature
  • 1/2 to 1 cup heavy cream, room temperature
  • Special equipment: potato masher
Directions
Watch how to make this recipe.
  • Special equipment: a potato masher

  • In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.

  • Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes