1 Video | Photo: Garlic Red Bliss Mash Recipe
Ingredients
- 3 pounds red bliss potatoes
- 4 cloves garlic
- 3 tablespoons butter, room temperature
- 1/2 to 1 cup heavy cream, room temperature
- Salt and freshly ground black pepper
- Special equipment: potato masher
Directions
In a large pot, cover potatoes and garlic with water by 1-inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain potatoes and garlic well. Put back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter. Add heavy cream in stages until desired consistency reached. Season with salt and pepper, to taste.
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By MLM216
Cincinnati, Ohio
on December 06, 2011
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Thanks, Sunny! I've been leery of making mashed potatoes from scratch, let alone the "garlic" kind you find in so many restaurants, these days. However, you showed me that it's so easy to make those yummy garlic potatoes (and yes, I like mine a little lumpy, also : THANKS!!!
By davidedelglass_...
Waltham, MA
on September 22, 2011
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good
By ammie7588
Houston TX
on December 28, 2010
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My all time favorite mashed potato recipe! This recipe is soooo simple and turns out sooo delicious. I usually add more garlic than the recipe calls for and it's always yummy :
Read all 16 reviews