Recipe courtesy of Sunny Anderson
Total:
1 hr 10 min
Active:
10 min
Yield:
about 5 cups
Level:
Easy

Ingredients

Directions

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.

Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

IDEAS YOU'LL LOVE

Salsa

Recipe courtesy of Alton Brown

Salsa Fresca

Recipe courtesy of Tyler Florence

Fire Roasted Corn Salsa

Recipe courtesy of Jamie Deen

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Chicken and Peaches

Recipe courtesy of Rachael Ray

Arroz con Pollo with Salsa Verde

Recipe courtesy of Tyler Florence

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Chicken Marsala Masala with Peach-Watermelon Rind Chutney

Recipe courtesy of Rachael Ray

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking