Recipe courtesy of Sunny Anderson
Episode: Easy Elegance
Manhattan Mousse
Total:
2 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.

In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.

IDEAS YOU'LL LOVE

Manhattan

Recipe courtesy of Bobby Flay

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Manhattan

Recipe courtesy of Anna Puczylowska

Manhattan

Manhattan

Recipe courtesy of Ina Garten

Manhattan

Recipe courtesy of Ina Garten

Manhattan

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking