North Carolina House Ribs

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: Slow N Low

Rated: 3 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
3 hr 0 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 4 hr 0 min
Cook: 3 hr 0 min
Total:: 7 hr 20 min

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Ingredients

1/2 cup kosher salt
8 cups water
3 pounds baby back pork ribs
2 cups cider vinegar 1/4 cup sugar
1 tablespoon hot sauce (recommended: Frank's Red Hot)
1 tablespoon crushed red pepper flakes
1 tablespoon plus 2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
1 cup beer, room temperature

Directions

In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room temperature. Cut 1/2-inch slits between bones on underside of rib racks. Place ribs in a large resealable bag set in a baking dish. Pour in the salt brine, seal the bag and refrigerate for at least 5 hours, or overnight.

Preheat oven to 275 degrees F. In a small saucepan, add the vinegar, sugar, hot sauce, red pepper flakes, 2 teaspoons liquid smoke, Worcestershire sauce, and salt and pepper, to taste. Bring to a boil over medium heat. Whisk until well combined, then remove from heat. Reserve 1 cup of mixture as dipping sauce and hold, covered, in the refrigerator until ready to serve. Reserve remaining mixture to baste the ribs as they cook.

Remove ribs from the refrigerator and discard brine. Pat ribs dry and transfer to a rimmed baking sheet lined with a wire rack. Combine beer with 1 tablespoon liquid smoke in a small bowl and pour into the bottom of the baking sheet. Brush pork with marinade on both sides. Bake in the preheated oven, brushing every 20 minutes or so. Cook for about 3 hours or until the meat is knife-tender. Remove from the oven to a serving platter and serve with reserved dipping sauce.

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Comments & Reviews

recipe North Carolina House Ribs
Melinda Alexandria, AL 11-05-2009
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Best Ribs I've had without Barbecue Sauce!
Rated: 5 stars out of 5

I live in Alabama, we are used to ribs smothered in sauce. I made these never having had ribs from North Carolina. Even... though it took time, I didn't find it difficult and it was most certainly a crowd pleaser! I'm already getting requests to make it again! Thanks Sunny.Read more
recipe North Carolina House Ribs
tomiko spokane, WA 10-20-2009
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Not what I expected
Rated: 1 stars out of 5

I wasted a lot of money, my precious time, and my taste buds. These ribs sounded promising and after wasting three hours... cooking them they were horrible. No one in there right mind would think these were at all palatable. Oh and if you have children be prepared to drive them out of the house with the overpowering smell!Read more
recipe North Carolina House Ribs
Amy Godley, TX 10-13-2009
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Too salty
Rated: 3 stars out of 5

This method of cooking ribs worked really well. Ribs were very tender & juicy. However, this rib recipe is too salty with a... salty, watery dipping sauce. I much prefer a sweet rib with a thick BBQ sauce.Read more
recipe North Carolina House Ribs
Joy Deltona, FL 09-23-2009
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Superb North Carolina Food!
Rated: 5 stars out of 5

First off, if you are not from North Carolina, there is a chance that you may not appreciate these fine vittles. Second, you... have to make sure that you use Kosher salt, NOT table salt or it'll be too salty. Third, this BBQ sauce is spot on for use with other pork (ie. pork butt) and taste like the sauce used on typical Eastern North Carolina pulled pork BBQ. I've made this 3 times, tonight I'm going to baste the sauce on country style ribs in the oven then toss on the grill for the last 10 minutes and next week I'm going to try sauce on a pork butt and make pulled pork BBQ. Thank you so much Sunny, I've been looking for this for years. I love you and your show, Joy from Hickory, NCRead more
recipe North Carolina House Ribs
kenneth phila., PA 09-08-2009
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one time
Rated: 4 stars out of 5

i saw you cook them ribs on food network i'm hooked.
recipe North Carolina House Ribs
Sharon Gurabo, PR 08-30-2009
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Excellent
Rated: 5 stars out of 5

I followed the instruction but made 5 racks of ribs for a party and it was a total success, everyone rave aout it and the... ribs where tender and fell off the bone. The taste was fabulous, I have had guest calling to ask for the recipe. This is a recipe that I will use for future parties and guest because it is simple and allowed me time to entertain and not have to worry about the BBQ.Read more