Photo: Shepherd's Salad Recipe
Ingredients
- 3 Roma tomatoes, seeded and chopped
- 2 cucumbers, seeded and chopped
- 1 bunch parsley, leaves picked, not chopped
- 1/2 cup pitted and halved black olives
- 1/2 small red onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 8 ounces Greek feta cheese, diced
Directions
Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
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Read all 22 reviews
By branfordcook
on May 20, 2012
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Had this salad many times in Greece--called Greek or country salad but with oregano and occasionally capers. Only change I made was to add a little oregano--all enjoyed this easy dish. Went well with chicken kabobs, orzo salad. Started with Ina's roasted eggplant dip.
By sonilisa
Orlando, FL
on February 25, 2012
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It was nery tasty and easy to prepare,many compliments. Absolutely will make again.
By DH2012
PDX, 77
on September 25, 2011
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This recipe is hands-down the best greek salad I have ever made! It has a lot of personality and flavor. What a beautiful dish!
Read all 22 reviews