Ingredients
- 3 Roma tomatoes, seeded and chopped
- 2 cucumbers, seeded and chopped
- 1 bunch parsley, leaves picked, not chopped
- 1/2 cup pitted and halved black olives
- 1/2 small red onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 8 ounces Greek feta cheese, diced
Directions
Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
Photo: Shepherd's Salad Recipe
















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By conradb2_4548252
Wayne, NJ
on April 21, 2013
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Easy to make and so very good!
By anthonyjsn_12047821
southfield, 62
on March 11, 2013
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I made this for our annual Christmas Party and it was a big hit.
By CLRogers
on August 07, 2012
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My husband's favorite - mine too- perfect, as written. DELICIOUS!
Read all 26 reviews