Photo: Spring Goddess Salad Recipe
Ingredients
For the salad:
- 1/2 red onion, halved, thinly sliced
- 2 hearts romaine, chopped
For the dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 English cucumber, including peel, sliced
- 1 anchovy fillet, rinsed, patted dry, and roughly chopped
- 1 garlic clove
- 1/4 cup fresh cilantro leaves
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper
Directions
In a large bowl combine onion slices and romaine. Set aside.
In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.
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By comingjesus_114...
Tucson, AZ
on July 08, 2012
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this is the best. I will never make salad dressing another way. This should be sold in the stores
By jdell87_6216092
Oviedo, FL
on April 14, 2012
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The dressing on this is so delicious. It makes a lot! We have decided that this dressing would be good substitute for tzaziki sauce so this week we will be making some for our Greek night. Enjoy!
By 15handicap
on July 06, 2011
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Green Goddess used to be available in the supermarket back in the mid-sixties. I missed it, but now I have an easy replacement.
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