Sunny’s Easy Coconut Green Curry Meatballs

Name: Sunny’s Easy Coconut Green Curry Meatballs
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 8 to 10 servings
Ingredients: 1 cup green curry paste; 4 cups coconut milk; 1 1/2 cups finely chopped fresh cilantro; 28 to 34 ounces cooked meatballs (about 60 meatballs)

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Level: Easy

Total: 2 hr 5 min
Active: 5 min

Yield: 8 to 10 servings

Level: Easy

Total: 2 hr 5 min
Active: 5 min

Yield: 8 to 10 servings

Ingredients

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1 cup green curry paste

4 cups coconut milk

1 1/2 cups finely chopped fresh cilantro

28 to 34 ounces cooked meatballs (about 60 meatballs)

Directions

Watch how to make this recipe.

Add the curry paste to a slow cooker on low and slowly whisk in the coconut milk and 1 cup of the cilantro. Add the meatballs and cook until the sauce thickens slightly and the meatballs are heated through, 1 to 2 hours. When ready to serve, garnish with the remaining 1/2 cup cilantro.

Cook’s Note

To make this using a Dutch oven, simmer, covered, over low heat until the sauce thickens slightly and the meatballs are heated through, 1 to 1 1/2 hours.