Sunny's Easy Salmon Bowl

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Salmon:

Two 4- to 6-ounce salmon fillets, skin on and at room temperature

Olive oil, for brushing 

2 teaspoons everything bagel seasoning 

1 teaspoon hot honey 

Dressing:

1/4 cup mayonnaise

2 teaspoons fresh lime or lemon juice 

1 teaspoon hot honey 

1 teaspoon prepared wasabi 

Bowl:

2 handfuls spring mix lettuce blend

1 cup cooked wild rice, at room temperature 

3 lemon wedges

3 lime wedges  

1 avocado, thinly sliced or chopped 

2 scallions, thinly sliced on the bias (both white and green parts) 

1/4 cup fresh cilantro leaves 

1/2 cup chopped fresh mango 

4 to 6 paper-thin slices red onion