Sunny’s Quick Bolognese with Pappardelle

Name: Sunny’s Quick Bolognese with Pappardelle
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt and freshly ground black pepper; One 16-ounce bag frozen flame-grilled beef and onion patties, thawed (I like Ballpark); 1 cup pizza sauce; 1/2 cup chicken stock; 1/2 cup heavy cream; Pinch of nutmeg; 1 pound fresh pappardelle; Parmesan, for serving

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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Kosher salt and freshly ground black pepper

One 16-ounce bag frozen flame-grilled beef and onion patties, thawed (I like Ballpark)

1 cup pizza sauce

1/2 cup chicken stock

1/2 cup heavy cream

Pinch of nutmeg

1 pound fresh pappardelle

Parmesan, for serving

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil.
Using your hands or a knife, break or cut the beef patties into pea-size pieces.
In a large straight-sided skillet, combine the pizza sauce, chicken stock, heavy cream, nutmeg and beef over medium-high heat. Season with just a bit of salt and a few grinds of black pepper. Bring to a simmer and cook until heated through, 2 to 3 minutes.
Meanwhile, cook the pasta in the boiling water according to the package directions. Drain, add to the sauce and grate some Parmesan over the top. Stir together until the cheese melts, then serve.