Banana Pudding “Jar-Faits”
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Recipe courtesy of Sunny Anderson

Sunny’s Banana Pudding “Jar-Faits”

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  • Level: Easy
  • Total: 4 hr 20 min
  • Active: 20 min
  • Yield: 6 servings



Special equipment:
six 8-ounce canning jars
  1. In a large bowl or stand mixer, add the peanut butter and honey and blend. Add the whipped topping and fold until combined.
  2. Layer the ingredients evenly in 6 canning jars in this order: wafers, bananas, pudding, wafers, bananas, peanut butter mixture, then repeat. Reserve a few banana slices and use them to top each jar. Refrigerate at least 4 hours until set and chilled. Serve cold.