Sunny’s Banana Pudding “Jar-Faits”

Name: Sunny’s Banana Pudding “Jar-Faits”
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT4H20M0.000S
Yield: 6 servings
Ingredients: 1 cup creamy peanut butter; 2 tablespoons creamed honey; One 8-ounce tub whipped topping; 2 cups mini vanilla wafers; 2 bananas, peeled and sliced into 1/4-inch slices; 2 cups prepared vanilla pudding

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Level: Easy

Total: 4 hr 20 min
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 4 hr 20 min
Active: 20 min

Yield: 6 servings

Ingredients

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1 cup creamy peanut butter

2 tablespoons creamed honey

One 8-ounce tub whipped topping

2 cups mini vanilla wafers

2 bananas, peeled and sliced into 1/4-inch slices

2 cups prepared vanilla pudding

Directions

Watch how to make this recipe.

Special equipment:

six 8-ounce canning jars

In a large bowl or stand mixer, add the peanut butter and honey and blend. Add the whipped topping and fold until combined.
Layer the ingredients evenly in 6 canning jars in this order: wafers, bananas, pudding, wafers, bananas, peanut butter mixture, then repeat. Reserve a few banana slices and use them to top each jar. Refrigerate at least 4 hours until set and chilled. Serve cold.