Season 28, Episode 10

Picnic Palooza

There's no better way to enjoy summer than outdoor eating and gathering, so the Kitchen hosts are serving up perfectly packable eats for the beach, park, pool or a hike! Jeff Mauro fries up an iconic Picnic Fried Chicken with Honey Giardiniera Butter, and Geoffrey Zakarian puts his Iron Chef spin on Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette. Katie Lee Biegel whips up Curried Chickpea Salad Pitas to bring to the picnic, and Sunny Anderson shares tips and tricks for feasting in the great outdoors. Finally, Alex Guarnaschelli freshens up the outdoor feast with her Chilled Melon, Cucumber and Mint Salad.
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Recipes From This Episode

Sunny’s Banana Pudding “Jar-Faits”

Sunny’s Blueberry Thyme Infused Tea

Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette

Curried Chickpea Salad Pitas

Chilled Melon, Cucumber and Mint Salad

Picnic Fried Chicken

Cook-Out of Control!
Greenmarket Game Plan

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